पेठा का नाम सुनते ही आपके मुंह में पानी आ जाता है, लेकिन क्या आप जानते हैं कि पेठा खाने में मीठा जितना ही फायदेमंद होता है और इसकी सब्जी आपकी सेहत के लिए भी फायदेमंद होती है। सफेद पेठा कई तरह की शारीरिक और मानसिक बीमारियों में मदद कर सकता है। पेठे को फल या सब्जी के रूप में वर्गीकृत किया जाता है।
पेठे में कई तरह के पोषक तत्व होते हैं जो पेट से संबंधित समस्याओं जैसे कब्ज और एसिडिटी के इलाज में मदद करते हैं। वे शरीर की प्रतिरक्षा प्रणाली को बढ़ावा देने में भी मदद करते हैं। पेठे में नमक, कैल्शियम, फास्फोरस, विटामिन ए, बी, सी, ई, प्रोटीन और पोटेशियम की उच्च सांद्रता होती है। आज हम आपको बताएंगे कि पेठा खाने से किन बीमारियों से बचा जा सकता है, ऐसे में आज हम आपको सफेद पेठा खाने के फायदों के बारे में बताएंगे-

The month of February and March is the exam season. Obviously, children must have been engaged in its preparation from now on, and for this, sitting for a long time, studies will also be done.

It is necessary to sit for a long time for studies, but along with it take care of the right posture. Otherwise, there may be other health problems.

It is often seen that children study by bending or sitting in the wrong way, that too for a long time. This can cause pain or another discomfort in the back, arms, shoulders, and knees. If the seating area is arranged properly, then they will not face much difficulty.

We all want to appear fair and lovely, and we believe that the melanin in our skin is what causes us to be dark-skinned. This is correct, but only in part.
Every person's body and skin are unique. The amount and quantity of melanin in our skin determines whether we are fair or dark

यह एक चिकित्सा स्थिति है जो अन्य प्रमुख बीमारियों और स्वास्थ्य संबंधी चिंताओं, जैसे हृदय रोग, मधुमेह, उच्च रक्तचाप और कुछ विकृतियों के विकास की संभावना को बढ़ाती है। कुछ लोगों के लिए वजन कम करना मुश्किल हो सकता है। मोटापा न केवल अधिक कैलोरी के सेवन से होता है, जितना कि एक व्यक्ति जला सकता है।

In pregnancy, profound changes occur in the body both physically and mentally. For a pregnant mother, the issue of nutrition becomes very important for the sake of her unborn baby. This extensive manual on nutrition during pregnancy will consider necessary nutrients for a healthy pregnancy diet, identify foods to avoid so as to curb risks associated with it, present practical ideas for meal planning and offer as many suggestions as possible on healthy snacking throughout this amazing journey.

Important Nutrients for a Reproductive Healthful Diet:During pregnancy your body goes through major transformations in order to cater for the needs of your developing baby. Proper in take of important nutrients is vital for promoting fetal growth and development and maintaining your overall health.Folate (Folic Acid): Folate is important in preventing neural tube defects and supporting brain development in fetuses. Foods rich in folate include leafy greens, citrus fruits, beans and fortified cereals.Iron: Iron is important in making red blood cells that transport oxygen to your child thereby preventing iron deficiency ahememia during pregnancy. Ensure that you add rich in iron foods such as lean meats, poultry, fish, beans, lentils and fortified grains to your menu.

Monsoon is here, and that means it’s the time when mosquitoes cause all kinds of diseases!  Dengue and malaria are two of the most common diseases that wreak havoc. Unfortunately, those who suffer from dengue experience gut-wrenching pain, high fever, and weakness. In the worst cases, the recovery takes months. But you will be glad to know that there is a specific dengue diet, which can help recover faster.

• Papaya leaves

If someone has suffered from dengue at home, you must have heard of papaya leaves being advised to them. That’s because with dengue, our platelet count drops drastically, and papaya leaves can help in bringing that back to normal. They can be consumed in the form of juice. Interestingly, they also help in boosting immunity, so that you recover faster from dengue.