Maintaining a healthy nine-month pregnancy after conceiving is no less than a challenge. After getting pregnant, the only thing that comes to my mind now is what should I eat, how should I exercise and what should be taken care of.

Breathlessness is normal, especially in the third trimester of pregnancy, and also occurs during the early stages of pregnancy. Some women may feel short of breath from the first trimester of pregnancy. If shortness of breath is common when doing things like climbing stairs, it is normal, but if you have a respiratory disease like asthma, then it can cause trouble. Might have to take it.

In pregnancy, profound changes occur in the body both physically and mentally. For a pregnant mother, the issue of nutrition becomes very important for the sake of her unborn baby. This extensive manual on nutrition during pregnancy will consider necessary nutrients for a healthy pregnancy diet, identify foods to avoid so as to curb risks associated with it, present practical ideas for meal planning and offer as many suggestions as possible on healthy snacking throughout this amazing journey.

Important Nutrients for a Reproductive Healthful Diet:During pregnancy your body goes through major transformations in order to cater for the needs of your developing baby. Proper in take of important nutrients is vital for promoting fetal growth and development and maintaining your overall health.Folate (Folic Acid): Folate is important in preventing neural tube defects and supporting brain development in fetuses. Foods rich in folate include leafy greens, citrus fruits, beans and fortified cereals.Iron: Iron is important in making red blood cells that transport oxygen to your child thereby preventing iron deficiency ahememia during pregnancy. Ensure that you add rich in iron foods such as lean meats, poultry, fish, beans, lentils and fortified grains to your menu.

अक्सर आपने लोगों को बासी खाना न खाने की राय देते हुए सुना होगा। बासी खाना को सेहत के लिए खराब समझा जाता है। 12 घंटे से ज्यादा रखा हुआ बासी खाना खाने से फूड पॉइजनिंग, एसिडिटी और पेट खराब होने की संभावना रहती है। इतना ही नहीं बल्कि, बासी खाने को गर्म कर के खाने से सेहत को कई घातक नुकसान भी पहुंच सकते हैं। 
लेकिन आपको ये जानकर हैरानी होगी कि हर बासी खाना सेहत को नुकसान नहीं पहुंचाता है। कुछ खाने की चीजें ऐसी भी होती हैं जो बासी होने के बाद सेहत को ज्यादा फायदा पहुंचाती हैं। जिनमें से एक गेहूं है। भारत के ज्यादातर घरों में गेहूं के आटे से ही रोटी बनाई जाती है। इसके साथ ही ज्यादातर भारतीयों में जरूरत से ज्यादा खाना बनाने की आदत भी होती है। जिस वजह से अक्सर घरों में रोटियां बच जाती हैं। बची हुईं रोटियां या तो फेंकनी पड़ती हैं या फिर किसी जानवर को खिलानी पड़ती हैं। लेकिन हम आपको बासी रोटी के ऐसे फायदों के बारे में बता रहे हैं जिन्हें जानने के बाद आप घर में बची हुई रोटी को फेंकने के बजाए खुद ही खाना पसंद करेंगे।

The Landscape of Diseases: There are many different types of diseases, and they impact different organs, systems, and areas of our health. The spectrum of diseases is wide, ranging from infectious diseases and uncommon disorders to chronic conditions like diabetes and heart disease. Being aware of the fundamentals of various illnesses is the first step in taking charge of your health.

Stress is a common experience that affects everyone at some point in their lives. Although it's a natural reaction to difficult situations, chronic stress can have a negative impact on our physical and mental health. Therefore, it is important to look for treatments to reduce stress. In this blog, I will share some effective remedies for stress relief.

Pregnancy is an energizing time for numerous ladies, but it can too be overpowering and indeed frightening at times. Taking great care of yourself amid pregnancy is basic for both your claim wellbeing and the wellbeing of your developing infant. Here are a few pregnancy care tips to assist you've got a solid and cheerful pregnancy.

Eat a sound diet
Eating a well-balanced slim down is critical amid pregnancy, because it gives the fundamental supplements for the development and advancement of your child. Make beyond any doubt to incorporate bounty of natural products, vegetables, entire grains, incline protein, and low-fat dairy items in your count calories. Maintain a strategic distance from handled nourishments, sugary drinks, and intemperate amounts of caffeine.