Finding A Cool & Easy Summer Look Your Complete Manual for Effortless Style:Summer Fashion Without Effort Developing a Casual and Cool Look:In this day and age of year-round supermarkets that provide produce from every single country in the world, realizing and taking off with the changes in season and its direct impact on our diet may be overlooked. On the other hand, a new trend taking off lately - the seasonal eating or seasonal eating practice. As both, our health benefits from it and ensures the agriculture sustainability. In this extensive resource, we will explore all the amazing reasons for why we should be eating seasonal fruits and vegetables, share ideas on how to include these seasonal foods in your diet with simple tips and inventive recipes, and address how seasonal eating can promote a more sustainable environment as well.The advantages of eating seasonally to your health condition are:

Seasonal eating is neither a fad or the fruit of a fashionable desire; and it is supported by science and brings a lot of health benefits. Another advantage of consuming food stuffs that are grown in-season is your chances of tasting food at its peak of freshness, flavor and nutritional value become high. Here are some key health benefits of eating seasonally:Here are some key health benefits of eating seasonally:

• Nutrient Density: Al natural and organic options can increase but organically grown fruits and vegetables are harvested at their peak ripeness thus healthy nutrition is assured. Such as ripe tomatoes in the summer would us live with more vitamins, antioxidants, and flavor when compared with those off-season ones.
• Variety and Balance: As the case for seasonal food is being adopted this situation bestows diet with colors of different fruits and vegies, all within the season. Such diversity may not only improve the imbalance of taste but the nutrition is also well-balanced as well as essential minerals, vitamins and nutrients.
• Supports Immune Function: In-season veggies often have nutrients to promote immune functioning, which explains the reason why they are perfect for cold months. As example in winter the citrus fruits have so high the content of vitamin C, which is known for its influence on immune system.
• Environmental Harmony: By staying true to the seasons, we cut down on the number of miles traveled and the requirement of cold storage for food which directly reduces our footprint on the environment and also help in keeping our planet green and sustainable.

The pursuit of youth and beauty has been a human activity since time immemorial. From age-old elixirs and concoctions to contemporary skincare routines, the need for a young look has fueled inventiveness and exploration. In the recent past, science has increasingly directed its attention to how diet affects the youthful appearance of an individual as well as their overall health. This comprehensive guide examines the nutritional basis on which a healthy diet can keep you looking younger; it highlights some specific nutrients, foods, and dietary patterns that keep one’s appearance youthful.

Biological Basis Of Aging:To comprehend how diet might affect aging, it is important to first understand the biological mechanisms underlying aging. Aging is a multifactorial process with complex genetic, environmental, and lifestyle components. The primary biological processes that contribute to aging include:

Consuming herbs may help to prevent and manage heart disease, cancer, and diabetes. It may also help to reduce blood clots and provide anti-inflammatory and anti-tumor properties. Research is ongoing but studies have shown that: Garlic, linseed, fenugreek, and lemongrass may help lower cholesterol.

                                                                                         Healthy Herbs and How to Use Them

• Rosemary for Heart Health

Rosemary is an herb that may help prevent damage to blood vessels and aid with cardiovascular health, says Keri Glassman, MS, RD, CDN, New York City-based author of The O2 Diet. The healing herb may also help with indigestion and memory function and reduce muscle and joint pain when applied topically. Rosemary's active ingredient, carnosic acid or carnosol, might also prevent the spread of cancer, a study published in the journal Cancer Treatment Reviews found. A very strongly flavored herb, rosemary goes great with hearty foods, such as meat and potatoes. Butterflied rosemary chicken with pan juices is a tasty recipe to help add rosemary to your diet.

1. साबुत अनाज खाएं:- 

आपको कोशिश करनी होगी कि आप रिफाइंड फूड की अपेक्षा होल ग्रेन अनाज, जैसे- रोटियां, गेहूं की ब्रेड , कुकीज़ और दलिया  से बना खाना ही खाएं तो ज्यादा बेहतर होगा। होल ग्रेन शरीर को मेटाबोलाइज्ड करने में अधिक हेल्प करते हैं और जल्दी पचते हैं। यह लंबे समय तक शरीर को एनर्जी देते हैं, जिससे सारे दिन आपकी बॉडी को एनर्जी मिलती है।यह भूख और चीनी  की तलब को कम करता है।

2. मानसिक तैयारी:-

आपको अपने बढ़े हुए वजन के लिए लोगों से शर्मिंदा होने की जरूरत नहीं है। इसके लिए आप अपने पैरेन्ट्स, फ्रेंड या आसपास के लोगों की भी हेल्प ले सकते हैं।आप उनसे कहें कि वे जब भी आपको बर्गर-पिज्जा-केक जैसी चीजें खाते हुए देखें तो आपको तुरंत ऐसा न करने के लिए कहें। इससे आप मोटिवेट हो सकते हैं और आपको वेट कम करने में हेल्प मिलेगी।

Fish is a low-fat high-quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. The American Heart Association recommends eating fish at least two times per week as part of a healthy diet. Fish is packed with protein, vitamins, and nutrients that can lower blood pressure and help reduce the risk of a heart attack or stroke.

• Healthy Heart and Brain

Eating fish is an important source of omega-3 fatty acids. These essential nutrients keep our heart and brain health. Two omega-3 fatty acids found in fish are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Our bodies don't produce omega-3 fatty acids so we must get them through the food we eat. Omega-3 fatty acids are found in every kind of fish but are especially high in fatty fish. Some good choices are salmon, trout, sardines, herring, canned mackerel, canned light tuna, and oysters.

Kaju or cashew nut is native to subtropical climates but is widely available across the globe. This tiny kidney bean-shaped nut is the powerhouse of an array of nutrients. Cashew nuts are used mostly in Indian desserts and traditional preparations to enhance their taste. Although its puree is extensively used to make thick and creamy gravies with a distinct flavor, Kaju is also used to garnish a variety of other dishes too. Not only in India, but Kaju is also very famous in other parts of the world as well.

There is a myth that Kaju makes you put on weight and is not a very healthy nut to consume on a daily basis. So, to bust this myth, let’s talk about some of the amazing benefits of consuming cashew nuts.

Getting to Know Mine­rals: A. What They Are and Why They Matte­r: Minerals are non-organic items ke­y to a multitude of body-maintaining actions. Even though they are­ needed in le­sser amounts than big nutrients like carbs and prote­ins, they are just as crucial. Minerals are­ used for bone strength, ne­rve operation, making ene­rgy and controlling body fluids. B. Sorting Out Minerals: Minerals are divide­d into two groups based on how much we nee­d daily: i. Big Minerals: We nee­d more of these and the­y are calcium, phosphorus, magnesium, sodium, potassium, chloride, and sulfur. ii. Small Mine­rals (Also Known as Trace Minerals): Even though we­ need less of the­se, trace minerals such as iron, zinc, coppe­r, manganese, iodine, se­lenium, and fluoride are just as important for our he­alth.

Lemons are a popular fruit that people use in small quantities to add flavor to food. However, they rarely consume them alone due to their intense, sour taste.

Lemons give flavor to baked goods, sauces, salad dressings, marinades, drinks, and desserts, and they are also a good source of vitamin C.

One 58 gram (g) lemon can provide over 30 milligramsTrusted Source (mg) of vitamin C.

Vitamin C is essential for health, and a deficiency can lead to health problems. The early explorers knew this and took lemons on their long voyages to help prevent or treat scurvy, a life-threatening condition that was common among sailors.

This article looks at the nutritional content of lemons, their possible health benefits, ways to use them in food, and any potential health risks.

The antioxidants and vitamins found in amla berries offer several health benefits. High concentrations of vitamin C in amla helps the body recover from illness. Amla berries also include several flavonols, chemicals that have been linked to benefits like improved memory. 

Here are some other health benefits of amla:

• Diabetes Control

The soluble fiber in amla berries dissolves quickly in the body, which helps to slow the rate your body absorbs sugar. This can help reduce blood sugar spikes. Amla berries also have a positive effect on blood glucose and lipid counts in people with type 2 diabetes.

Have you ever wondered why your mother or grandma enjoys sipping tulsi chai every morning? Tulsi not only adds extra flavor to chai but also helps you beat indigestion and other gastric issues. Holy Basil leaves are packed with a host of essential nutrients including vitamin A, vitamin D, iron, and soluble and insoluble fibers. Hence, tulsi leaves have been used in various forms to battle a wide range of common ailments. These tiny green leaves can also do much more than this, read on to find out why you should drink this water every morning.