In pregnancy, profound changes occur in the body both physically and mentally. For a pregnant mother, the issue of nutrition becomes very important for the sake of her unborn baby. This extensive manual on nutrition during pregnancy will consider necessary nutrients for a healthy pregnancy diet, identify foods to avoid so as to curb risks associated with it, present practical ideas for meal planning and offer as many suggestions as possible on healthy snacking throughout this amazing journey.
Important Nutrients for a Reproductive Healthful Diet:During pregnancy your body goes through major transformations in order to cater for the needs of your developing baby. Proper in take of important nutrients is vital for promoting fetal growth and development and maintaining your overall health.Folate (Folic Acid): Folate is important in preventing neural tube defects and supporting brain development in fetuses. Foods rich in folate include leafy greens, citrus fruits, beans and fortified cereals.Iron: Iron is important in making red blood cells that transport oxygen to your child thereby preventing iron deficiency ahememia during pregnancy. Ensure that you add rich in iron foods such as lean meats, poultry, fish, beans, lentils and fortified grains to your menu.