Consuming herbs may help to prevent and manage heart disease, cancer, and diabetes. It may also help to reduce blood clots and provide anti-inflammatory and anti-tumor properties. Research is ongoing but studies have shown that: Garlic, linseed, fenugreek, and lemongrass may help lower cholesterol.

                                                                                         Healthy Herbs and How to Use Them

• Rosemary for Heart Health

Rosemary is an herb that may help prevent damage to blood vessels and aid with cardiovascular health, says Keri Glassman, MS, RD, CDN, New York City-based author of The O2 Diet. The healing herb may also help with indigestion and memory function and reduce muscle and joint pain when applied topically. Rosemary's active ingredient, carnosic acid or carnosol, might also prevent the spread of cancer, a study published in the journal Cancer Treatment Reviews found. A very strongly flavored herb, rosemary goes great with hearty foods, such as meat and potatoes. Butterflied rosemary chicken with pan juices is a tasty recipe to help add rosemary to your diet.

Vegetables are well-known for being good for your health. Most vegetables are low in calories but high in vitamins, minerals, and fiber.

However, some vegetables stand out from the rest with additional proven health benefits, such as the ability to fight inflammation or reduce the risk of disease.

This article takes a look at the healthiest vegetables and why you should include them in your diet.

1. साबुत अनाज खाएं:- 

आपको कोशिश करनी होगी कि आप रिफाइंड फूड की अपेक्षा होल ग्रेन अनाज, जैसे- रोटियां, गेहूं की ब्रेड , कुकीज़ और दलिया  से बना खाना ही खाएं तो ज्यादा बेहतर होगा। होल ग्रेन शरीर को मेटाबोलाइज्ड करने में अधिक हेल्प करते हैं और जल्दी पचते हैं। यह लंबे समय तक शरीर को एनर्जी देते हैं, जिससे सारे दिन आपकी बॉडी को एनर्जी मिलती है।यह भूख और चीनी  की तलब को कम करता है।

2. मानसिक तैयारी:-

आपको अपने बढ़े हुए वजन के लिए लोगों से शर्मिंदा होने की जरूरत नहीं है। इसके लिए आप अपने पैरेन्ट्स, फ्रेंड या आसपास के लोगों की भी हेल्प ले सकते हैं।आप उनसे कहें कि वे जब भी आपको बर्गर-पिज्जा-केक जैसी चीजें खाते हुए देखें तो आपको तुरंत ऐसा न करने के लिए कहें। इससे आप मोटिवेट हो सकते हैं और आपको वेट कम करने में हेल्प मिलेगी।

अजवाइन एक ऐसा मसाला है जो लगभग हर भारतीय रसोई में पाया जा सकता है। अजवाइन का इस्तेमाल खाने का स्वाद बढ़ाने के लिए किया जाता है। अजवाइन न केवल स्वादिष्ट होती है, बल्कि यह आपके स्वास्थ्य के लिए भी बहुत अच्छी होती है। इससे शरीर को ढेर सारे पोषक तत्व मिलते हैं। सर्दियों में जब चावल में अजवाइन मिलाया जाता है तो इसका कोई नकारात्मक प्रभाव नहीं पड़ता है। लेकिन क्या आप जानते हैं कि अजवाइन आपकी सुंदरता (त्वचा के लिए अजवाइन) के साथ-साथ आपके स्वाद और स्वास्थ्य को भी बेहतर कर सकती है।

Lemons are a popular fruit that people use in small quantities to add flavor to food. However, they rarely consume them alone due to their intense, sour taste.

Lemons give flavor to baked goods, sauces, salad dressings, marinades, drinks, and desserts, and they are also a good source of vitamin C.

One 58 gram (g) lemon can provide over 30 milligramsTrusted Source (mg) of vitamin C.

Vitamin C is essential for health, and a deficiency can lead to health problems. The early explorers knew this and took lemons on their long voyages to help prevent or treat scurvy, a life-threatening condition that was common among sailors.

This article looks at the nutritional content of lemons, their possible health benefits, ways to use them in food, and any potential health risks.

Green tea is often associated with health, and for good reason.

Not only is it packed with beneficial antioxidants and other powerful nutrients, but it’s also one of the most effective drinks for weight loss.

Drinking green tea has been shown to decrease body weight and body fat in several studies.

A review of 14 studies found that people who drank high-concentration green tea for 12 weeks lost an average of 0.44 to 7.7 pounds (0.2 to 3.5 kg) more than those who did not drink green tea.

It should be noted that this benefit is linked to green tea preparations that contain high amounts of catechins, antioxidants that may increase fat burning and boost metabolism.

Matcha is a type of green tea that contains a higher amount of catechins than loose leaf green tea, which makes it a good choice for weight loss.

One study found that women who consumed 3 grams of matcha per day experienced greater fat burning during exercise compared to women who did not drink matcha.

Plus, green tea contains caffeine, which can help promote weight loss by boosting energy levels and improving performance while exercising.

What’s more, people who drink green tea tend to have lower blood pressure and a lower risk of developing diseases such as heart disease, certain cancers, and diabetes.