One of the most significant parts in the business of food supplements has always been vitamins and minerals. These nutritional requirements are important for keeping healthy living conditions, as they can result into various health problems when lacking some elements. This guide covers many commonly supplemented dietetic vitamins and minerals – Vitamin D, Vitamin B12, calcium, iron and magnesium. We shall look at what they do in the body as well as what happens if we don’t get enough or any of them from our daily supplements.

Vitamin D: The Sunshine Nutrient

• Vitamin D Overview: It’s a special type of nutrient which can be made by the human body when exposed to sunlight. However, people living in certain areas may not have enough exposure to sun because of where they live; time year round or even their lifestyle choices.
• Functions within Body: This vitamin is involved with bone formation by aiding absorption of calcium and phosphorus into bones among other things like boosting immunity system strength or regulating moods etcetera.
• Effects Due To Lack Of Vitamins In Body: When there is insufficient amounts these substances present in an individual’s system it leads to brittle bones which are easily broken; increased chances for fractures occurring; vulnerability against diseases since immunity levels drop and depression disorders
• Source and Supplementation: Talk about the dietary sources of Vitamin D, such as oily fish, fortified foods and supplements. Discuss the recommended daily allowances (RDA) and considerations for supplementation especially among high-risk groups who may lack it.

Getting to Know Mine­rals: A. What They Are and Why They Matte­r: Minerals are non-organic items ke­y to a multitude of body-maintaining actions. Even though they are­ needed in le­sser amounts than big nutrients like carbs and prote­ins, they are just as crucial. Minerals are­ used for bone strength, ne­rve operation, making ene­rgy and controlling body fluids. B. Sorting Out Minerals: Minerals are divide­d into two groups based on how much we nee­d daily: i. Big Minerals: We nee­d more of these and the­y are calcium, phosphorus, magnesium, sodium, potassium, chloride, and sulfur. ii. Small Mine­rals (Also Known as Trace Minerals): Even though we­ need less of the­se, trace minerals such as iron, zinc, coppe­r, manganese, iodine, se­lenium, and fluoride are just as important for our he­alth.

1. साबुत अनाज खाएं:- 

आपको कोशिश करनी होगी कि आप रिफाइंड फूड की अपेक्षा होल ग्रेन अनाज, जैसे- रोटियां, गेहूं की ब्रेड , कुकीज़ और दलिया  से बना खाना ही खाएं तो ज्यादा बेहतर होगा। होल ग्रेन शरीर को मेटाबोलाइज्ड करने में अधिक हेल्प करते हैं और जल्दी पचते हैं। यह लंबे समय तक शरीर को एनर्जी देते हैं, जिससे सारे दिन आपकी बॉडी को एनर्जी मिलती है।यह भूख और चीनी  की तलब को कम करता है।

2. मानसिक तैयारी:-

आपको अपने बढ़े हुए वजन के लिए लोगों से शर्मिंदा होने की जरूरत नहीं है। इसके लिए आप अपने पैरेन्ट्स, फ्रेंड या आसपास के लोगों की भी हेल्प ले सकते हैं।आप उनसे कहें कि वे जब भी आपको बर्गर-पिज्जा-केक जैसी चीजें खाते हुए देखें तो आपको तुरंत ऐसा न करने के लिए कहें। इससे आप मोटिवेट हो सकते हैं और आपको वेट कम करने में हेल्प मिलेगी।

Kaju or cashew nut is native to subtropical climates but is widely available across the globe. This tiny kidney bean-shaped nut is the powerhouse of an array of nutrients. Cashew nuts are used mostly in Indian desserts and traditional preparations to enhance their taste. Although its puree is extensively used to make thick and creamy gravies with a distinct flavor, Kaju is also used to garnish a variety of other dishes too. Not only in India, but Kaju is also very famous in other parts of the world as well.

There is a myth that Kaju makes you put on weight and is not a very healthy nut to consume on a daily basis. So, to bust this myth, let’s talk about some of the amazing benefits of consuming cashew nuts.

The antioxidants and vitamins found in amla berries offer several health benefits. High concentrations of vitamin C in amla helps the body recover from illness. Amla berries also include several flavonols, chemicals that have been linked to benefits like improved memory. 

Here are some other health benefits of amla:

• Diabetes Control

The soluble fiber in amla berries dissolves quickly in the body, which helps to slow the rate your body absorbs sugar. This can help reduce blood sugar spikes. Amla berries also have a positive effect on blood glucose and lipid counts in people with type 2 diabetes.

Have you ever wondered why your mother or grandma enjoys sipping tulsi chai every morning? Tulsi not only adds extra flavor to chai but also helps you beat indigestion and other gastric issues. Holy Basil leaves are packed with a host of essential nutrients including vitamin A, vitamin D, iron, and soluble and insoluble fibers. Hence, tulsi leaves have been used in various forms to battle a wide range of common ailments. These tiny green leaves can also do much more than this, read on to find out why you should drink this water every morning.